Download America's Best Pies: Nearly 200 Recipes You'll Love, by American Pie Council, Linda Hoskins
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America's Best Pies: Nearly 200 Recipes You'll Love, by American Pie Council, Linda Hoskins
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Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. The Ultimate Book of Pies
is a collection of nearly 200 delicious recipes that have won awards at the National Pie Championships. From the unusual—My Big Fat Italian Strawberry Basil Wedding Pie—to the traditional, such as Apple Pie, every recipe has been reviewed by judges and determined to be an award-winning pie. These selections are considered some of the best of the best from across the country. When you start making these pies at home, you’ll see why!
The Ultimate Book of Pies is packed with color photographs of the pies you’ll learn to make and love. As a special treat to give you a taste of what the championships are like, many of the photographs are of the actual pies entered in the competition. The recipes inside are clearly explained so that the expert and the future expert piemaker can enjoy alike. Whether it’s apple, custard, strawberry, or raisin that captures your taste buds, you’re sure to find a recipe that you can’t wait to try. Just be sure to share your tantalizing creations with friends and family, and get ready to serve seconds!
- Sales Rank: #325677 in eBooks
- Published on: 2012-11-13
- Released on: 2012-11-13
- Format: Kindle eBook
About the Author
The American Pie Council® (APC) is the only organization committed to preserving America's pie heritage and promoting American's love affair with pies. Each year the American Pie Council hosts the National Pie Championships® where amateur, professional, and commercial pie bakers can compete in their categories for the best pies in the country.
Linda Hoskins has served as the executive director of the American Pie Council since 2000. Along with a strong board of directors, Linda has been responsible for gathering all aspects of the pie industry together for the National Pie Championships, the Great American Pie Festival, and the Pie Industry Seminar. Linda has been a judge for the Food Network and the Travel Channel, and has been named to Baking Management’s Influential 20 in both 2009 and 2011. Linda is married to her husband, Richard, has two children and three grandchildren.
Most helpful customer reviews
20 of 22 people found the following review helpful.
I'm gonna have some pie tonight
By b.right
We had the pleasure of attending the National Pie Championship in Celebration, Florida, near Walt Disney World (something you really should check out if you are there visiting the Mouse when the pie festival is also going on, late April I think). The pies sounded so unique and mouthwatering when the judges announced the winners (like "Pecan Maple Streusel Pumpkin Pie" for example). So when I saw this book, containing recipes of some of the best from the National Pie Championship, I just had to buy it.
I have tried some of the combinations in this cooking/baking book and I am absolutely enthralled by the wonderful and unique pie recipes. Internet searches will not replace this gem. This has taken my own pies to a new level and our family can't wait to be invited over to try the next new pie combination. This is a must buy if you like baking and enjoying deserts (meaning pies). Now I need to get started on my next pie....
22 of 25 people found the following review helpful.
For the Love of Pie
By Sandy M; Focus Reviews
[[VIDEOID:mo2AA4506VHWMA]]Although I have always been fond of baked goods, I had no idea how much I love pie until I got this book. America's Best Pies is a solid assortment of tried-and-true pie recipes featuring unique pies consisting of unlikely (but delicious) ingredient combinations in addition to more traditional recipes. So far, my favorites are the Pecan Maple Struessel Pumpkin Pie and the Royal Sapphire Blueberry Pie--both are to die for.
Not only are the contents of this book scrumptious, but the interior of this book is particularly colorful with a checkered tablecloth border on every page along with a generous helping of color photography (many from the actual contest). With about 200 recipes approved by the American Pie Council, this is the be-all end-all collection of pie recipes.
8 of 10 people found the following review helpful.
So Many Great Pie Recipes, So Little Time!
By MMM
This cookbook is a pie-lovers' dream! I just received my book in the mail and it has so many recipes to choose from. The text is easy to read with helpful (and delicious-looking!) photos to accompany the majority of the recipes. I find myself looking for occasions to make these wonderfully beautiful pies. It's helpful to know that these pies were made by bakers like myself from all over the country. I'm definitely considering entering in the APC/Crisco National Pie Championships in 2013 in Orlando, Fla! Can't wait!
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