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There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what's happening around town. The Blue Bonnet in Marble Falls fits that bill.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
- Sales Rank: #2313429 in eBooks
- Published on: 2000-06-01
- Released on: 2012-08-21
- Format: Kindle eBook
Review
Her book treats readers to profiles and history of the eatery. (Fred Bonavita, San Antonio Express-News)
From the Back Cover
There are hundreds of restaurants in our state that have been around for more than twenty years. Some boast lots of atmosphere and a few gimmicks, like the Big Texan Steak Ranch in Amarillo. Others are more refined and elegant, like the Green Pastures Restaurant in Austin. Many double as a community watering hole, where locals gather to drink coffee and discuss what's happening around town. The Blue Bonnet in Marble Falls fits that bill.
Large or small, fancy or plain, these restaurants share three things in common: long histories, established reputations, and loyal customers.
Author Sheryl Smith-Rodgers scoured the state to find the best of these old-time restaurants and cafes, and then collected some of their tried-and-true Texas recipes, making this an excellent gift book, recipe source, and weekend travel guide.
Sheryl Smith-Rodgers of Blanco, Texas, is a freelance journalist, writer, and photographer. She has written for Texas Parks and Wildlife, Texas Highways, and other publications.
About the Author
Sheryl Smith-Rodgers of Blanco, Texas, is a freelance journalist, writer, and photographer. She has written for Texas Parks and Wildlife, Texas Highways, and other publications.
Most helpful customer reviews
16 of 16 people found the following review helpful.
A great read for travelers
By Lovetripper.com Romantic Travel Magazine
Sometimes writers read a book and wonder "hey, why didn't I think of that?" The idea is so good, the research looks like so much fun, and reading the finished product is just effortless. Just a few pages into Texas Old-Time Restaurants and Cafes and we were getting those familiar thoughts--what a great idea! Texas author Sheryl Smith-Rodgers has come up with a real winner here that will appeal to readers whether you're living in Texas, planning a trip to the Lone Star State, or just traveling from the comfort of your favorite armchair. Divided geographically, this guide takes a look at restaurants and cafes that been serving Texas for 20 years or longer. You'll find all types of restaurants here, from ones near major tourist areas like San Antonio's Casa Rio, located right on the beautiful River Walk, to small, out of the way places like Tomball's Goodson's Cafe and Waskom's New Waskom Cafe, which isn't new at all but dates back to 1928. Each of the restaurant entries includes a history of the cafe along with directions and nearby attractions. Many of the cafe listings also include recipes for Texas favorites ranging from chicken fried steak to pecan pie.
0 of 0 people found the following review helpful.
Texas Old-Time Restaurants & Cafes
By M. H. Israel
I love this book!! It gives such insight into the histories of restaurants & eateries in this great state of Texas. There was an article about my hometown, and the little drive-in that I grew up with - the Dairy Bar in Lake Jackson, Texas. I'm going to make it a point to try to find as many of these Restaurants & Cafes as I can find in the rest of my life.
Thanks for such a wonderful book.
0 of 0 people found the following review helpful.
Love To Travel And Eat?
By AP
I purchased this as a gift for a friend who loves to travel the highways and byways of Texas. She told me that she is enjoying the book very much. There are many restaurants and cafes listed in the book that she has not tried yet but she is on her way to eating at every one of them.
She recommends this book to everyone who loves to travel and eat.
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