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Why do so many Americans drive for miles each autumn to buy a vegetable that they are unlikely to eat? While most people around the world eat pumpkin throughout the year, North Americans reserve it for holiday pies and other desserts that celebrate the harvest season and the rural past. They decorate their houses with pumpkins every autumn and welcome Halloween trick-or-treaters with elaborately carved jack-o'-lanterns. Towns hold annual pumpkin festivals featuring giant pumpkins and carving contests, even though few have any historic ties to the crop.
In this fascinating cultural and natural history, Cindy Ott tells the story of the pumpkin. Beginning with the myth of the first Thanksgiving, she shows how Americans have used the pumpkin to fulfull their desire to maintain connections to nature and to the family farm of lore, and, ironically, how small farms and rural communities have been revitalized in the process. And while the pumpkin has inspired American myths and traditions, the pumpkin itself has changed because of the ways people have perceived, valued, and used it. Pumpkin is a smart and lively study of the deep meanings hidden in common things and their power to make profound changes in the world around us.
- Sales Rank: #881162 in eBooks
- Published on: 2012-12-01
- Released on: 2012-12-01
- Format: Kindle eBook
Review
"After smashing our illusions about the Pilgrims, Ott continues her pumpkin iconoclasm. . . . The pumpkin as symbol comes full circle."―Nina C. Ayoub, The Chronicle of Higher Education, October 2012
"Cindy Ott digs deeply and creatively in furrowing a few familiar and many elusive sources in this major contribution to American agricultural and sociocultural history."―Michael Kammen, The Journal of American History, Vol. 100(1) 2013
"If you’re interested in taking a deeper look into the rich history of pumpkins, you will enjoy Cindy Ott’s Pumpkin. . . It’s definitely worth a read. Next time you bake a homemade pumpkin pie, you can serve it with a slice of history as well."―Tori Avey, The History Kitchen, November 14 2013
"There is much treasure to be mined from this engaging work of nonfiction, so carve out some reading time, and enjoy a pumpkin-tastic narrative."―Jan Johnson, The Columbian, October 13 2013
"Her analysis certainly leads to a deeper consideration of this simple vegetable and how it is that Americans may still consider the country a farming nation, although the number of farmers had declined dramatically. . ."―Rae Katherine Eighmey, Minnesota History, Spring 2013
"Cindy Ott presents a fascinating study of America's darling squash. . . . Her thorough investigation of the renowned autumn icon takes a detailed look into American social and agricultural history."―Kelly Restuccia, OhRanger!, October 2012
"Ott reexamines American history through the lens of the pumpkin. It is an undertaking that is both intellectual and fun."―Garry Stephenson, Oregon Historical Quarterly
Review
"From the symbolism of pumpkins in classical and medieval mythology, to locavores and harvest festivals, Ott's paean to pumpkins is important, entertaining, and enlightening."―Warren Belasco, author of Food, the Key Concepts
"An original, carefully researched, engagingly written, even playful and witty foray into the exploding field of food history by an up-and-coming star in the field. How appropriate that so delightful a vegetable has an equally delightful book to pay it tribute."―William Cronon, from the Foreword
About the Author
Cindy Ott is assistant professor of American studies at Saint Louis University.
Most helpful customer reviews
4 of 4 people found the following review helpful.
So-so book
By old gray mare
Normally, I enjoy books on the histories of our foodstuffs. This one, however, I didn't particularly enjoy. Much of the writing is pedantic, tedious and repetitive and I believe the author overstates her case, as almost every chapter reiterates her belief that the pumpkin symbolizes America's "lost" agrarian past and Thomas Jefferson's "nation of yeoman farmers" ideal. But, I must admit, that after I finished the book, I made a pumpkin pie. And for those that think of pumpkin pie as bland, use more cinnamon, ginger and cloves than what the recipes generally call for.
I also was disturbed when the author referred to the opossum as a rodent. Opossums are marsupials -- pouched mammals like kangaroos, not rodents -- which are placental mammals. Am not sure whether the author or the editor needs to bone up on their vertebrate zoology, but glaring errors like this make one wonder what other misconceptions may have crept into a book.
2 of 2 people found the following review helpful.
Pretty interesting history of the pumpkin.
By S. Ring
I guess this was about what I expected. The trouble is, it's a short book that is still twice as long as it needs to be. And half of the book is footnotes. It seemed to run over the same ground quite a bit (e.g.: stressing, through the years, the pumpkin's popular connection to America's agrarian past) and I found myself glazing over the most trivial parts of it. But it did leave me feeling like more of an expert on pumpkins in it's repetition. I'll never look at a pumpkin quite the same way. I'm not sorry I read it, just that it was rather overpriced for what it is.
0 of 0 people found the following review helpful.
A curious book about pumpkins.
By lyndonbrecht
This is a Weyerhaeuser Environmental Book, which has a lot of prestige. It is a difficult book to describe; it reads as if Ott turned her doctoral dissertation into a book. Some portions sparkle and some are monograph-dull. I am not sure why it is considered environmental, unless the human rural environment is the reason Weyerhaeuser (a major timber producer) added it to the series.
The cultural history of common items can offer insight into culture, which is why, I would guess, most people would read this book. It includes some history of pumpkins, but mostly it is concerned with American social history, a combination of food, farming, icons and such. She describes pumpkins as traditionally food for the poor, and the pumpkin went into decline as the 1800s progressed. The pumpkin has been resurrected so to speak, by Halloween and Thanksgiving, as material for pies and objects symbolizing fall.
Much of the book is concerned with how the holidays changed the status of pumpkins to make it more positive, including how pumpkins help keep a number of small farms afloat. She discusses particular canning firms, and how canned pumpkins became available and then commonly used for pie filling. It is less history of the pumpkin as a food than as the pumpkin as a symbol of things rural and the rural fall--social nostalgia, really. The book could be shorter but as is, it's not long--just that the slow parts make it seem longer. Four stars rather than three because of the offbeat subject. It is more personal that all this might seem, and yes, the book also discusses pie.
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