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Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a guest feel welcome, whether in one of her wildly popular restaurants or one-on-one in her home. Yet every day she meets would-be home cooks-sophisticated, confident, successful women with discriminating palates-whose confidence evaporates at the kitchen door.
For these discerning diners, Donatella has written Donatella Cooks, a sassy, spirited guide to cooking and entertaining with flair. Writing with humor, wit, and practicality, she covers every element of a great evening, from super simple yet delectable food to the perfect music, drinks, and decor. Her foolproof recipes are brimming with bold flavor yet so easy to prepare even novice cooks can pull them off without breaking a sweat. Whether it's a romantic dinner for two or a cocktail gala for dozens, Donatella Cooks has the winning formula for the perfect evening.
- Sales Rank: #1648929 in eBooks
- Published on: 2010-04-13
- Released on: 2010-04-13
- Format: Kindle eBook
About the Author
DONATELLA ARPAIA is the co-owner of restaurants in New York City and Miami and a judge on Food Network's Who Will Be the Next Iron Chef?
Most helpful customer reviews
8 of 10 people found the following review helpful.
A must-have cookbook for any culinary library!
By Missy
Despite the availability of recipes online, nothing replaces a genuine cookbook to flip through during those times when you need to find just the right menu for an occasion -- whether it be a mundane Tuesday evening or a dinner party to celebrate a milestone. I have found few cookbooks which I can honestly say that I would try each recipe, and Donatella Cooks is definitely one of them. Each recipe is the perfect blend of artisan and sophisticate.
Beginning with hors d' oeuvres and progressing through a six course meal, ending with dessert, author Donatella Arpaia provides clear instruction and precise advice on where to find specialty ingredients. Some recipes include the notation, "Donatella Clicks," which lists the alternatives for where one might find specialty items or a directs you to a website for purchase. The recipe for "Baked Buffalo Ricotta" includes the suggestion to find fresh ricotta at [...]. In addition to the purchasing suggestions, Arpaia provides menu suggestions for seasons and occasions.
Photographer Anna Williams must be acknowledged for capturing the recipes to mouth watering perfection. Between the recipes, food styling and photography, Donatella Cooks is an unforgettable cookbook!
5 of 6 people found the following review helpful.
Elegant, Practical, and Approachable
By Wordsmith
This really is an extraordinary cookbook. Donatella really chose her recipes well. This is a very disciplined and straight-forward cookbook. I love to cook and am a rather experienced cook, but I can often lose my joy of cooking when I entertain because I fuss over things too much and want things to be more perfect than they need to be. A tense hostess makes everyone tense and this book actually helped me understand that and work through some of that. I have used the recipes in this book three times so far for entertaining. I made each of the recipes two or three times before serving them to guests and each time they turned out the same and were delicious. I spent a long time finding a source for robiola cheese, but her robiola pizza was well worth the hunt! I also loved her simple no-fuss paella, and even such simple recipes as her roasted Brussels sprouts with walnuts and pomegranates. In fact, the Brussels sprout recipe is now going to be a staple at my Thanksgiving meals. My family and guests LOVED the coconut cake recipe and it will be showing up for some of our birthdays. I wish she would have included a photo of it, especially since she writes that it's her favorite cake. I'm going to try the White Chocolate Risotto next. I'm not crazy about the layout of this book. It's laid out by seasons which is common for cookbooks, but for some reason, I have found that to be annoying with this book - not sure why. The recipes and the book in general are all very elegant. I love this book.
3 of 4 people found the following review helpful.
Donatella Cooks
By N. Valdes
My love for cooking came from watching my grandmother's magic in the kitchen.Donatella's new cookbook captures the love and culinary bond in families that I relate to. The weekend i got her cookbook,I prepared 6 recipes that were a hit with my family. They are as follows: Braised Chestnuts w/Lemon and Sage pg.196, Quinoa Tabbouleh Style pg.185, OMG!!the Spinach and Gruyere Souffles,outrageous!! pg.177, Roasted Root Vegetables pg.181, Seared Ahi w/watercress and Yogurt Sauce and last but not least, Roasted Pears w/Chocolate Sauce and Ameretti pg.231 Sexy Good!!
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